ALL NEW WINTER SET LUNCH MENU
HK$498 + 10% per person | Minimum 2 guests | Main Dining Room only
The all-new Winter Set Lunch Menu features a generous 10-dish journey celebrating seasonal flavours. The menu opens with a quartet of appetisers including oil-poached sand eel, air-dried goose wing, braised kohlrabi, and Ningbo-style red-skinned pickled radish, followed by a comforting winter melon, dried scallop, and snow swallow gum thick soup. A crisp fried dish and a rotating selection of winter seafood—such as Huadiao-steamed East Sea fish, Mongolian lamb with sea bass, hairy crab roe with fish maw, or razor clams with preserved vegetables—lead into one of Chef Liu’s signature stir-fries. The experience concludes with hearty dim sum or rice-based dishes, from seaweed-dusted steamed rice buns to mixed sausage fried rice or rice cakes simmered in fermented sour soup, offering a warming and satisfying midday feast.
ALL NEW WINTER DINNER MENU
HK$1,398 + 10% per person | Minimum 2 guests | Main Dining Room only
The Winter Dinner Menu presents a 13-dish, seven-course evening experience celebrating the finest winter ingredients. The meal begins with an elegant array of starters, led by Yong Fu’s signature raw marinated hairy crab (with a refined cooked alternative), alongside cauliflower fungus with jellyfish, smoked frog legs, and crisp mustard green stems, followed by a choice of warming broths and a contrasting fried dish. Seasonal highlights include stir-fried cuttlefish with preserved vegetables, South African dried abalone in golden chicken broth, and a substantial main of either hairy crab roe with tofu and rice cakes or hand-shredded Inner Mongolian lamb shank, complemented by seasonal vegetables. The menu concludes with comforting noodles or dumplings and a classic Ningbo dessert, offering a deeply satisfying and restorative winter dining experience.
For reservations and bookings for Yong Fu Hong Kong, please visit website at HERE or whatsapp directly to +852 5573-0202.