Hong Kong’s First Caviar Workshop Experience by Royal Caviar Club

Through this newly launched caviar appreciation class, gourmands will be able to gain essential knowledge of this fine luxury delicacy in a workshop led by Russian caviar specialist Oksana Dragun. Designed for those with little to no prior knowledge of caviar, Hong Kong’s very first caviar appreciation class is a wonderful way to learn everything you need to know about caviar – from the fascinating history, fun-facts, and tasting culture, to the proper etiquette of serving and appreciating this royal delicacy.

Following the caviar appreciation class, the workshop will continue onto the Caviar Tasting, where guests will be able to apply their newfound tasting etiquette knowledge on five different types of Royal Caviar Club caviar – Royal Cristal Caviar, Imperial Ossetra Caviar, Premium Baerii Caviar, Imperial Iranian Beluga Caviar, and Royal Cristal Gold Caviar.

The decadent 5-course gastronomic caviar pairing experience curated by Chef Nicholas Chew of Guerrilla Lab is priced at HK$2,000 per person, or HK$2,500 combined with the caviar appreciation class. Highlights of the seasonal menu include a delicate Hokkaido sea urchin amuse-bouche paired with the top-selling Royal Cristal Caviar, taken from a mature hybrid sturgeon with a strong and creamy aroma; Lobster with plum and beurre blanc, served with premium Baerii Caviar, a favorite of French chefs for its strong umami flavor and long after-taste; and beautifully marbled Wagyu, matched only in quality by the world’s most sought-after Beluga Caviar.