BaseHall 02 is thrilled to announce the upcoming addition of local hot pot sensation Big JJ Seafood Hot Pot Restaurant’s new exclusive brand, JJ’s Restaurant to its line-up of celebrated restaurant vendors. Founded by Peter Pang and Chris Wan in 2020 during the height of the pandemic, Big JJ Seafood became a fast favourite among locals for its fun and noisy atmosphere, and use of tasty local ingredients such as yellow beef. Soft opening from Monday 18th December inside BaseHall 02, JJ’s Restaurant is poised to transport patrons to the heart of Hong Kong, this time offering its time-honoured teahouse inspired dishes for both lunch and dinner.
Bringing a taste of heritage and authenticity to BaseHall 02 alongside other long-standing kiosks such as Ah Chun Shandong Dumpling and Kamcentre Roast Goose, JJ’s menu is a celebration of beloved local flavours and traditional culinary craftsmanship. From comforting classics to iconic favourites, the menu pays homage to the rich culinary traditions of Hong Kong, delivering an experience that resonates with both locals and visitors alike. From soul-warming meals to satisfying snacks, Big JJ Seafood’s menu promises to evoke nostalgia and familiarity.
The lunch menu, available from 11:00 am to 2:30 pm, features a selection of hearty meals served with a drink, including BaseHall 02’s exclusive Henry’s Tomato Curry Ox Tongue with Rice (HK$88), Pork Chop, Fried Eggs, Soy and Scallion Sauce with Rice (HK$88), Fried Sole Fillet with Corn Cream and Rice (HK$78) and Sausages with Luncheon Meat, Fried Eggs, Soy, and Scallion Sauce with Rice (HK$68), providing a comforting and satisfying midday meal.
For those seeking a quick but fulfilling lunch or snack break, the 11:00 am to 4:30 pm menu offers Set A, Macaroni in Cream Soup (HK$68); Set B, Macaroni in Tomato Soup with Tender Hanger Slices (HK$78); and Set C, Macaroni with Tender Hanger Slices in Satay Sauce (HK$78), providing a taste of the chaa chan teng experience.
As the sun sets, JJ’s invites diners to savour the essence of Hong Kong with an array of dishes from 6:00 pm onwards. The dinner menu features Signature Tender Hanger Iron Grills (HK$248), Supreme Mixed Iron Grills (HK$228), Tomahawk Pork Chop Iron Grills (HK$188), Fried Chicken Fillets Iron Grills (HK$188), and Fish and Chips (HK$188) prepared in the classic Hong Kong style. All dinner meals are served with JJ’s special homemade gravy, Borscht soup, unlimited French fries and a drink.
In addition to the culinary offerings, patrons can also enjoy an array of non-alcoholic beverages throughout the day, including coffee, milk tea, Ribena, lemon tea, Chrysanthemum honey, watercress honey, and lemon coke, among others. Special wines by the glass will be available to complement the rich flavours of the grill dishes during dinner.
From lively gatherings to laid-back dining, JJ’s invites guests to savour the genuine flavours of Hong Kong while fostering a relaxed and enjoyable atmosphere. With a focus on preserving the city’s culinary legacy, the restaurant embodies a playful spirit, ensuring that every visit is a memorable and joyous affair.