• Henry celebrates Fourth of July with an Independence Day barbecue lunch & dinner

    The city’s favourite American grill, smokehouse and butcher concept located at Level Five of Rosewood Hong Kong, HENRYkicks off Fourth of July festivities with an Independence Day Barbecue lunch & dinner led by Executive Chef Mario Tolentino. Commemorating the annual celebration of American nationhood, the Independence Day barbecue is available exclusively at HENRY from 2nd & 3rd July for lunch only and on 4th July for dinner only.

    Chef Mario has made his mark at some of the finest Michelin-starred restaurants in New York, Los Angeles and Miami, as well as San Francisco at the two Michelin-star AQUA. His exhilarating new menu at HENRY pays homage to the time-honoured, authentic flavours and ingredients of America’s most cherished culinary tradition, combined with the highest levels of butchery, meat-curing and charcoal grilling techniques.

    Fourth of July American BBQ Lunch at HENRY

    The Fourth of July menu features the timeless American tradition of barbecued meats cooked slow and low, with a special selection from the authentic smoker. The curated menu includes crowd and butcher’s favourites, including 44 Farms Smoked Beef Rib (HK$558/1 rib), 44 Farms Beef Brisket (HK$198/2 slices, HK$388/4 slices) Berkwood Farms Baby Back Ribs (HK$198/half rack, HK$388/full rack), and traditional Beer Can Chicken (HK$158/half chicken, HK$318/full chicken), made incredibly juicy and moist by the vertical cooking method over a can of beer. All meats are served with house-made assorted pickles, jalapeno cheddar cornbread, and HENRY’s signature BBQ sauces.

    For the ultimate celebration feast, opt for the Fourth of July Family Bonanza Platter (HK$998) piled high with sharing-style 44 Farms Smoked Beef Rib, 44 Farms Beef Brisket, Berkwood Farms Baby Back Ribs, and Beer Can Chicken, served with mouth-watering all-American sides including HENRY’s signature BBQ sauces, macaroni & cheese, charred corn, broccolini, house-made assorted pickles and jalapeno cheddar cornbread.

    Serving alongside the exclusive Fourth of July BBQ menu is a special cocktail befitting the occasion: Americano (HK$170), a celebratory cocktail concocted with Campari, Sweet Vermouth, Prosecco, orange peel and luxardo cherry. Designed to pair perfectly with rich, flavourful meats, the special cocktail is bright on the nose and delightfully refreshing on the palate.

    For reservations, please book online at www.rosewoodhotels.com, call +852 3891 8732, or email hongkong.henry@rosewoodhotels.com.