HENRY, the American grill, smokehouse and butcher concept by Chef Mario Tolentino at Rosewood Hong Kong, launches an ongoing Sunday dinner-only Smoked Prime Rib Menu starting Sunday, 5 February.
HENRY’s elevated take on the traditional Sunday Roast dinner comprises four courses, including two of appetisers, the main course of signature smoked prime rib with choice of side dish, and a dessert. Highlights include sustainably sourced market-fresh seafood such as Tiger Prawns served with cocktail sauce, and Market Oysters with Champagne mignonette. This is followed by either HENRY’s Wedge Salad with pork belly, blue cheese and homemade buttermilk dressing or Pumpkin Chowder with Boston lobster and fingerling potato — a hearty seasonal take on the classic soup.
The 12oz Prime Rib from Brandt Farms in California is smoked to melting perfection, a signature creation of Chef de Cuisine Mario Tolentino, and served with a rich jus and horseradish crème fraiche along with a choice of single side dish options such as Sweet Potato Fries with Cajun salt, Broccolini with Parmesan cheese and charred lemon, and Garlic Roasted Mashed Potatoes. The meal concludes with a dessert of either Passionfruit Mousse with mango and Champagne jelly, or Pineapple Upside Down Cake with cardamom chiffon and coconut sorbet.
For ultimate indulgence, guests may opt for further accompaniments to their prime rib feast, including Bone Marrow (+HKD88), Jumbo Lump Crab Cake (+HKD88) and Half Boston Lobster (+HKD128.)
The Smoked Prime Rib Set Menu is priced at HKD998 + 10% service charge per person and is only available during Sunday dinner service. The full menu:
SMOKED PRIME RIB SUNDAYS
HKD998+10% per person
First Course
(choice of one)
Market Oyster
Champagne mignonette / 4 pcs
Tiger Prawns
Cocktail sauce / 4 pcs
Second Course
(choice of one)
HENRY Wedge Salad
Pork belly, blue cheese, cherry tomato, pickled red onion, buttermilk dressing
Pumpkin Chowder
Boston lobster, fingerling potato, pork belly, celery, red peppers
Main Course
Signature Smoked 12oz Prime Rib (Brandt Farm)
Beef jus, horseradish crème fraiche
+HKD198 for 18oz HENRY cut
Sides
(choice of one)
Sweet Potato Fries
Cajun salt
Broccolini
Parmesan cheese, charred lemon
Sautéed Spinach
Roasted Garlic Mashed Potatoes
Accompaniments (SUPPLEMENT)
Bone Marrow (HKD88)
Jumbo Lump Crab Cake (HKD88)
Half Boston Lobster (HKD128)
Dessert
(choice of one)
Passionfruit Mousse
Mango & Champagne jelly, almond financier
Pineapple Upside Down Cake
Cardamom chiffon cake, macerated cherries, coconut sorbet
For reservations, please book online at HERE, call +852 3891 8732, or email to hongkong.henry@rosewoodhotels.com. For more information, please visit website at HERE.