HENRY at Rosewood introduces a new Southern-inspired Sunday brunch

Priced at HKD598 per guest, HENRY’s Sunday Brunch consists of shared appetisers, sumptuous BBQ and fried chicken mains, shared sides and dessert. A drinks package is also available to add on for HKD280 per guest, which includes 90 minutes of free flowing selected sparkling, house red, house white, and Brooklyn lager.

Starters include beloved HENRY signature dishes of Burrata with charred red pepper and smoked tomato, Butcher’s Shop Terrine with house chutney, cornichons and grain mustard, and Crab Cocktail with butter lettuce, smoked tomato, and avocado. Additionally, guests can enjoy a decadent serving of jet fresh Fine de Claire No.2 Oysters with bourbon mignonette for an additional HKD188 for six or HKD368 for 12 pieces.

The main course focuses on HENRY’s signature meat dishes, including the storied 7 Pepper Beef Brisket that melts in the mouth, premium Snake River Farm Pork Belly and HENRY’s Fried Chicken served with traditional pickles, cornbread and biscuits straight to your table. Sides to share include French Fries with chicken spice, BBQ Beans with smoked bacon, Charred Corn with harissa and parmesan, and Green Salad with spinach, mixed herbs and smoked tomatoes.

Select one from a trio of irresistible desserts including warm Banana Pudding with a heaping of vanilla custard and walnut, Chocolate Fondant with pretzel milk ice cream, and Cherry Sorbet with poached black cherries.