Henry American Grill and Smokehouse introduces Taco Tuesdays alongside with a new cocktail list

This season, HENRY debuts Taco Tuesdays with a menu of six premium tacos– each with a distinct filling inspired by authentic Mexican flavours. The Smoked Short Rib taco features homemade mole poblano sauce, avocado and cream, while the Soft-Shell Crab taco combines Guajillo sauce, crispy garlic, and red cabbage. Octopus “Al Pastor” denotes the traditional Mexican cooking method of roasting meats on vertical spits, featuring smoky octopus, guacamole, tomatillo sauce, and crispy pork skin. The Pork Belly taco is a sure-fire classic, served with grilled corn, Xnipec habanero sauce and Cotija cheese. The decadent Grilled Lobster taco comes with black beans, jalapeno butter and Mexican sauce; and finally, the Ribeye taco is complemented by Poblano chili, serrano sauce and crispy longaniza, which is a variety of Mexican smoked pork sausage. Enjoy two tacos for HK$250 amongst a convivial ambience at HENRY’s bar counter or al-fresco terrace.

Complement HENRY’s new Taco Tuesday menu with an array of innovative new cocktails that take inspiration from the rich and varied heritage of the US gulf states, while partnering with the kitchen to showcase local, organic, and heirloom produce stripped down to its rawest state.

HENRY welcomes guests to savour the city’s first elevated American grill, smokehouse and butcher concept. From 16^th June onwards, HENRY will begin lunch service from 12pm-3pm on Thursdays and Fridays, and 12pm-5pm on Saturdays and Sundays (weekends). Closed on Mondays.