The special edition Ho Lee Fook x Yong Fu Good Fortune Club menu will feature a selection of 6 exclusive dim sum items inspired by the signature flavours and ingredients of Yong Fu Hong Kong’s Ningbo cuisine. Noteworthy collaboration dishes, available only on 4th August, include Marinated Baby Lobster in Puff Pastry (a signature dish from Yong Fu Hong Kong), Yong Fu Fermented Green Chilli Sauce & Cod Fish Dumpling (a signature sauce from Yong Fu Hong Kong), Pan-Fried Seaweed Cake, Ningbo Sesame Glutinous Rice Dumpling (an iconic dessert from Yong Fu), and Yong Fu’s famous signature Pan-Fried Housemade Jiao Zi (dumplings), with each of these dishes exclusively available as a single serving for the day for each guest.
Familiar dim sum and main dish staples (up to a selection of 24 items) as dreamt up by Chef ArChan and Chef Winson will also continue to be served in unlimited portions for this special lunch, including Har Har Har Gow with plump prawns, smashed cucumber, Pork & Mushroom Siu Mai, Kurobuta Pork Char Siu Pineapple Puff, Mala Beef Ball with kaffir lime leaves, Wok-Seared Pepper stuffed with Prawn Paste, signature Chinese Barbecue items including honey glazed and charcoal grilled Kurobuta Pork Char Siu among other delightful offerings.
The full menu can be viewed at https://www.holeefook.com.hk/good-fortune-club-yong-fu.