From 1–15 November, experience Chefs Helene and Fabio exclusive collaboration uniting Italian indulgence with modern British craftsmanship

Halloween & Autumn Specials at The Baker & The Bottleman

From 25 – 31 October, the bakery will launch a limited-time pair of spooky-season treats, crafted to celebrate autumnal flavours and a touch of whimsy:

• Raspberry Chocolate Slice(HK$45/pc) – A tangy raspberry curd baked onto a chocolate shortbread base, finished with a handmade “ghost” topper – Italian meringue hand-piped and baked low and slow overnight for a delicate crunch.
• Pumpkin Cheesecake Tart(HK$45/pc) – A striking chocolate sable tart shell (made with extra-dark black cocoa) crimped at the edges, filled with pumpkin frangipane and baked until just set, then crowned with spiced pumpkin cheesecake mousse and a playful “bat” topper.

Exclusive Collaboration with Chef Fabio Bardi at The Baker & The Bottleman

From 1 – 15 November, the collaboration will spotlight both chefs’ flair for playful reinterpretations of classics, expressed through three limited-time bakes:

• Coconut Pandan Maritozzo (HK$35)– A soft, olive oil-enriched bun filled with fragrant pandan kaya cream and topped with light coconut chantilly, celebrating Fabio’s Italian roots and Helene’s tropical inspirations.
• Sticky Date Toffee Cookie (HK$55)– A chewy cookie studded with sticky dates, a rich blend of chocolates and caramel chunks, reimagining the comfort of a classic winter pudding.
• Savoury Bacon & Garlic Scone (HK$28)– A fluffy, buttery scone layered with smoky bacon and lifted by hints of garlic and parsley, a hearty nod to British savoury traditions.
• The Baker & The Bottleman x Fabio Bardi Set (HK$108 or HK$138 with Tote Bag) – this set includes all 3 items from the collaboration