Continuing their successful launch of the Fried Chicken Gala 2024 in Singapore, renowned food critics Susan Jung and Evelyn Chen are set to host the Fried Chicken Gala 2025 Edition – Hong Kong inside Rosewood Hong Kong’s ‘Botanical Kitchen’ event space on 14 & 15 March for dinner only.
The event will feature a lineup of distinguished Hong Kong chefs and bartenders including Chef Li Chi Wai from one MICHELIN-starred and one DIAMOND-recognised The Legacy House, Chef Gaurav Kuthari from one MICHELIN-starred and one DIAMOND-recognised CHAAT, and Chef David Lai from one MICHELIN-starred Neighbourhood (#16 on Asia’s 50 Best Restaurants 2024). Joining them will be Lorenzo Antinori from Bar Leone, crowned #1 on Asia’s 50 Best Bars 2024, and Susan Jung, celebrating diverse culinary talents under one roof. Guests can anticipate an array of five creative fried chicken dishes paired with sides, complemented by a selection of special cocktails and non-alcoholic drinks from Bar Leone, Bollinger Champagne, and VOSS Water.