• Executive Chef of Aulis/ Roganic Hong Kong Oli Marlow took part in Great British Menu

    A massive congratulations to Chef Oli Marlow, Executive Chef of Roganic Hong Kong and Roganic by Simon Rogan who scored the HIGHEST EVER points in the regional heat of Great British Menu. His scores are:

    Canapé – 10
    Starter – 10
    Fish Course – 10
    Mains – 8
    Dessert – 10
    Total – 48/50

    An incredible achievement – well done Chef Oli and onto the next round!