On 15 January at CHAAT, guests will experience a collaboratively curated menu featuring innovative dishes like Samosa Tart and Banjara Gosht, as well as classic flavors such as Keema Pau and Tandoori Cobia. The dinner will conclude with a shared dessert of Chocolate and Smoked Chestnut Naan paired with Popcorn Gelato. For full menu details, please visit website at HERE.
On 22 January at New Punjab Club, guests can expect another tantalising four-hands menu including Palak Patte Ke Chaat, Tandoori Anda, and Malabar fish curry. The dinner will also feature Murgh Methi Saag and a comforting Golden Masala Chai for dessert. For full menu details, please visit website at HERE. Advance reservations are required for these exclusive one-night-only collaborative dining experiences at both restaurants.
Both menus will be priced at HK$988 + 10% per guest.