• Estro by Chef Antimo Maria Merone celebrates first anniversary with an exclusive collaboration lunch on 18th September

    Launched in partnership with JIA Group, Estro is Chef Antimo Maria Merone’s first restaurant in Hong Kong. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro’s refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots whilst showcasing his innate creativity and progressive style. Estro is a MICHELIN-recommended restaurant and a new entry to the Tatler Dining by Hong Kong Tatler’s Top 20 most impactful restaurants of Hong Kong.

    Celebrating one year since opening its doors last year, Estro pays homage to this special milestone with an exclusive Italian Anniversary Lunch on Sunday, 18th September. The collaboration lunch will bring together some of the city’s leading chef talents, including Chef Antimo and his friends, Ricardo Chaneton of 1-Michelin-starred MONO and Agustin Balbi of 1-Michelin-starred Andō – both of whose blood and heritage runs partially Italian, and which influences the award-winning cuisines at their respective restaurants. The special first anniversary six-course lunch menu will be priced at HK$2,080+10% per guest, with an optional six-glass wine pairing at an additional HK$1,080+10%, with all dishes for the menu exclusively designed for this special occasion.

     

    “I am delighted to be celebrating our 1st anniversary already and time certainly flies when you operate a restaurant. We are truly thankful for all the support from our patrons and guests who have visited us at Estro since day 1 of our opening last year. I also want to thank my friends Agustin and Ricardo of whom are sharing this special moment with us, it means a lot to us and our team.” says Antimo Maria Merone of Estro.

    The full collaborated anniversary menu is as below as a sample only:

     

    ESTRO X ANDO X MONO: ESTRO’S 1ST ANNIVERSARY LUNCH MENU

    18th September, 2022

     

    Snacks

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    Calamari, Pesto alla Genovese, Taggiasca olive

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    Blue lobster alla Pizzaiola

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    Corn fettuccine, Spiced roasted chicken essence

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    Sweetbread Milanese, Bagna cauda, Limoncello

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    Riso di semola Caldoso

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    Dolce di latte

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    Sweet Endings