ESTRO, a renowned one MICHELIN-starred Italian fine-dining restaurant by JIA Group led by chef / co-owner AntimoMaria Merone, is thrilled to kick off 2024 with a special announcement on an exclusive collaboration event in Hong Kong with Tokyo’s Bvlgari Il Ristorante Luca Fantin, by the acclaimed Chef Luca Fantin. This collaboration event is set to take place on 25th and 26th January, presenting a heightened dining experience that encapsulates the essence of Italian gastronomy.
“It is an honor to welcome my good friend Luca to ESTRO for this collaboration. Our shared dedication to crafting remarkable dining experiences will undoubtedly be reflected in each dish, offering a symphony of flavors that encapsulate the beauty and ingenuity of Italian cuisine. For the concept of this collaboration, we will focus only 100% on seafood dishes which we have specially created for this event along with some of Luca’s signature dishes from Tokyo.” says Chef Antimo Maria Merone.
“I am thrilled to bring Bvlgari Il Ristorante Luca Fantin to the vibrant city of Hong Kong. This collaboration with Chef Antimo at ESTRO is a celebration of our friendship and shared passion for culinary artistry, promising an unparalleled dining experience for our guests,” says Chef Luca Fantin.
Renowned chefs Luca Fantin and Antimo Maria Merone join forces for an exclusive collaboration, marking the second appearance of Chef Luca in Hong Kong. This event will showcase their culinary prowess and deep-rooted friendship, promising an exceptional gastronomic affair for discerning diners. The collaboration will kick off on 25th January with dinner, and continue on 26th January for both lunch and dinner. Guests attending this exclusive event will have the opportunity to indulge in a meticulously curated four-hands menu featuring a tantalizing array of dishes prepared by both chefs.
Indulge in a meticulously crafted 8-course dinner, priced at HK$2,880 + 10% service charge, or savor a delightful 6-course lunch at HK$1,880 + 10% service charge. The collaboration will bring together the distinct yet complementary styles of Luca Fantin and Antimo Maria Merone, and each dish embodies the artistry and innovation that have become synonymous with the culinary creations of the chefs.
Il mare D’inverno- the Winter Sea
Dinner Menu (Sample Reference Menu)
(Song of Loredana Berte’ 1984)
Aori-ika – white cabbage
—
Langoustine- asparagus, olive oil sabayon, lemon
—
Spaghetti – sea urchin
(signature dish from Bvlgari Il Ristorante Luca Fantin)
—
Ink Gnocchetti – honey peas, salted cod
—
Amadai- queen crab
—
Blue lobster- turnip tops
—
Il Latte
(signature dish from Bvlgari Il Ristorante Luca Fantin)
—
Cioccolato
Il mare D’inverno- the Winter Sea – Lunch Menu
(Song of Loredana Berte’ 1984)
Aori-ika – white cabbage
—
Langoustine- asparagus, olive oil sabayon, lemon
—
Spaghetti – sea urchin
(signature dish from Bvlgari Il Ristorante Luca Fantin)
—
Ink Gnocchetti- honey peas, salted cod
—
Amadai- queen crab
—
Cioccolato
Situated on the 9th floor of Bulgari Ginza Tower in Ginza, one of Japan’s most prestigious shopping and dining districts, Bvlgari Il Ristorante Luca Fantin offers captivating views of Ginza Chuodori. Chef Luca Fantin’s unique Italian cuisine beautifully harmonizes seasonal, quality Japanese ingredients with culinary mastery and artistic flair. This fusion of innovation and tradition creates an extraordinary confluence of beauty and taste, elevating the dining experience to unparalleled heights. Complementing the culinary offerings is an expertly curated wine selection, featuring an array of vintage wines, finest champagnes, and sparkling wines expertly selected by the sommelier.
Chef Antimo Maria Merone, a proud Naples native, spearheads the innovative cuisine at Estro. His commitment to enhancing Neapolitan cuisine through contemporary cooking techniques sets him apart. The refined tasting menus at ESTRO are inspired by Chef Antimo’s rich heritage and childhood memories, capturing the essence of Neapolitan culture while showcasing his creative flair and progressive style.
Reservations for Estro x Bvlgari Il Ristorante Luca Fantin can be made online at HERE