Ecriture to introduce the traditional New Year French pastry, Galette Des Rois

ÉCRITURE will mark the end of the festive season with Galette des Rois, a traditional French pastry that is typically enjoyed during the first week of the New Year. At Écriture, Chef Maxime Gilbert and pastry chef Cyrus Yan have come up with their own interpretation of Galette des Rois, or “King’s Cake”.  Inspired by their childhood memories, the Galette des Rois is a homemade puff pastry filled with almond cream, flavored with rum and orange blossom essence.

Available from 1^st of January till 31^st of January 2020, celebrate L’Épiphanie with Chef Maxime’s flaky, decadent and highly irresistible pastry.  Galette des Rois is available in two sizes, small for HK$288 per tart and large for HK$488 per tart. Orders must be made 24 hours in advance and picked up directly at the restaurant.

Galette des Rois at Écriture
1st January – 31st January, 2020

Small Sized – Galette des Rois – HK$288 for 2 persons

Large Sized – Galette des Rois – HK$488 for 4-6 persons