Ecriture introduces a new causal 6-course contemporary French weekend lunch

Executive Chef Maxime Gilbert has curated a six-course spring menu, introducing to the city’s gourmands an exquisite new weekend lunch experience. This menu is priced at HK$780+10% per guest with an optional 3-glass wine-pairing for an additional HK$280. Please see below for the full weekend lunch menu, serving now at Écriture:

Weekend Lunch at Ecriture

 HK$788+10% per guest

3 glasses of wine at HK$280 per guest

Special Homemade Bread

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House – cured bites

Bonito, cuttlefish, grouse, ikura, pickles, blinis, uni,

paté en croute, Carentec oyster,

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Brittany red mullet tartare

Sugar peas and pickled cucumber, verbena

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French organic free-range egg

Fricassee of Pertuis green asparagus and morels in vin jaune sauce

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Ricotta and Spinach agnolotti

Parsley roots consommé, lemon thyme oil

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Aveyron special Blanc de Blancs Lamb Gigot

Home-style roasted and served with neck confit,

Charlotte potatoes gratin with poutargue

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Les Desserts

Flan, kouign-amann, chocolate and caramel tart, seasonal fruits