• Duddell’s unveils new menus by Executive Chef Yip Kar On

    Located in the heart of Central, Hong Kong,

    1-Michelin starred Duddell’s by JIA Group serves authentic Cantonese cuisine within a beautiful gallery space. Executive Chef Yip Kar On brings a fresh and elevated interpretation of much loved Chinese classics, introducing three new lunch sets and new signature dim sum menu.

     

    New Lunch Menus: Executive, Business and Premier Lunch Sets

    Drawing inspiration from a variety of Chinese regional cuisines, Chef Yip Kar On blends old and new techniques to produce the latest lunch menus at Duddell’s. Comprising of Executive Lunch (from HK$428+10%), Business Lunch (from HK$698+10%), and Premier Lunch (from HK$998+10%), the new lunchtime menus feature a selection of traditional dim sum and barbecued meats, followed by seasonal Cantonese delights.

     

    Highlights of lunch may include Sauteed Sliced Chicken with cuttlefish and XO sauce, Braised Tientsin Pakchoi with mushroom, Chinese ham and abalone sauce, Fish Maw and Seafood Broth with conpoy, Poached Seasonal Vegetable with fungus in fish broth, Braised Lobster in supreme soup, Steamed Fried Rice with whole abalone in lotus leaf, and Duddell’s Dessert Selection to conclude.  Guests may choose to add +HK$100 to each menu for a glass of white, rosé or red wine. The full Duddell’s lunch menus are available to view HERE.

     

    New Signature Dim Sum Menu by Chef Yip

    Chef Yip and the team at Duddell’s unveils a new menu of Cantonese dim sum classics with a modern twist. Designed with graceful craftsmanship and decades of expertise, the new dim sum offerings include Goldfish Shaped Pork & Shrimp Dumpling (HK$108/2), made in limited quantities with termite mushroom and a hint of spices to elevate the complexity of flavour; Fish Soup Dumpling (HK$138pp) with grouper and fish maw slices, Shrimp Dumpling (HK$88) with house-made dried flounder fish powder, Pork, Shrimp & Scallop Dumpling (HK$98) with umami-rich crab roe, Beef Ball (HK$78) in supreme broth, vegetarian Fungus Dumpling (HK$78) with bamboo pith and black truffle, and Shrimp Spring Roll (HK$68) with garlic, which also comes with an alternative vegetarian option.

     

    Other new dim sum favourites include Deep-fried Abalone Puff (HK$158) featuring braised abalone, diced chicken, mushroom and whelk wrapped in a bite-sized flaky puff pastry, Pan-Fried Fungus Bun (HK$68) filled with assorted fungi, Steamed Artisan Rice Roll (HK$68) inspired by cheung fun, with silky-smooth rice rolls accompanied by sesame sauce and special sweet sauce, an elevated Minced A4 Wagyu Beef Rice Roll (HK$128) with black pepper paste and scallion, and Spicy Shrimp Rice Roll (HK$98) filled with juicy shrimp and Sichuan pepper corn to satisfy spicy cravings.

     

    The full Duddell’s dim sum menu can be viewed HERE.