Following two sold-out dinners in Hong Kong earlier this year, One MICHELIN-starred Duddell’s reunites with Silks House at Regent Taipei for a two-night collaboration on 16 and 17 September 2026. The event marks Duddell’s first collaboration in Taipei and sees Executive Chef Chan Yau Leung join forces once again with Regent Taipei Chinese Culinary Director Wo Hoi Ming (Chef Max Wo).
Since their first collaboration, Silks House has earned One MICHELIN Star and ranked No. 64 on Asia’s 50 Best Restaurants 2026, while Duddell’s was recently named among Tatler Best’s Top 20 Restaurants of Hong Kong.
Created especially for Taipei, the nine-course menu brings together signatures from both restaurants, including Silks House’s Braised “Buddha Jumps Over the Wall” with Cordyceps Flower and Fish Maw and Duddell’s Sautéed Prawn with Chicken Broth and Braised Whole Yoshihama 28 Heads Abalone.
The dinner is priced at NT$16,800 + 10% per person, inclusive of five wine pairings, with a non-alcoholic pairing available as an alternative.
Duddell’s x Silks House 2nd Collaboration Dinner
Dates: 16-17 September 2026
Duration: Two dinners only
Price: NT$16,800 + 10% per person
Location: Silks House, Regent Taipei
Introducing Taiwan’s Silks House and Chef Max Wo
Located within Regent Taipei, Silks House is led by Chinese Culinary Director Wo Hoi Ming (Chef Max Wo), a veteran Cantonese chef with more than three decades of experience and an alumnus of Hong Kong’s Lei Garden. Since taking the helm in 2019, Chef Wo has become known for his traditional Cantonese cooking and precise handling of premium ingredients, with signatures including xishi soup rice with lobster, mud crab and white prawns, char siu pork, and steamed king crab with egg and Shaoxing wine.
For reservations & bookings, please visit Silks House website at here.