The Vegetarian Weekend Salon Brunch will provide a delectable selection of vegetarian delicacies starting at HK$638 + 10% per adult and HK$300 + 10% per child, complete with free-flow fresh juices and soft drinks. For those seeking to complement their meal with an alcoholic beverage package, options range from a Premium Package at HK$988 + 10% per adult to the Krug Prestige Package at HK$2,188 + 10% per adult.
The Vegetarian Weekend Salon Brunch menu boasts an array of sumptuous dishes, all of which will be served in unlimited portions directly to the table. Highlights of the menu include delectable dim sum offerings such as the Steamed Impossible Pork Dumpling, Vegetarian Spring Roll, and Stir-Fried Rice Roll in Supreme Soy Sauce. Additionally, guests can indulge in an assortment of savoury mains, including Marinated Tofu, Hot & Sour Broth, Diced Crispy Eggplant with Chilli, Fried Rice with Diced Vegetables, Braised E-Fu Noodles with Mushroom, as well as delightful desserts such as Mango & Grapefruit Sago, and Red Date Pudding. Click HERE to view the full menu.
“At Duddell’s, we are committed to providing a diverse dining experience that caters to the preferences and dietary requirements of all our guests,” said Chef Chan Yau Leung. “Our new Vegetarian Weekend Brunch menu represents our dedication to offering high-quality, innovative, and delicious vegetarian options alongside our traditional offerings.”
For those who revel in the time-honoured favourites, the regular champagne brunch option will continue to be available, satisfying cravings for classic Cantonese cuisine. Priced at the same as the Vegetarian Weekend Salon Brunch, this menu includes an array of beloved non-vegetarian dim sum (up to 10 selections), snacks, soups, Mains, rice and noodles and desserts such as the Duddell’s Shrimp Dumpling, Spicy Wonton, Sweet Corn Soup with Fish Maw & Crab Meat, XO Sauce fried rice with slice pork and more. Additionally, guests can delight in perennial favourites like Peking Duck and Fried Chicken with Shrimp Paste, among other tasty delights.
Duddell’s weekend brunches, whether vegetarian or non-vegetarian, present the perfect opportunity for guests to savour the inimitable flavours of Cantonese cuisine crafted by an award-winning culinary team. Situated in the heart of Hong Kong, Duddell’s has established itself as a premier destination for those seeking an exceptional dining experience that seamlessly blends tradition with innovation. For more information and reservations, please contact Duddell’s at +852 2525 9191 or visit website at www.duddells.co.