The new wine program at Louise and La Terrace by Louise, a part of the restaurant’s revamp under Executive Chef Loic Portalier, introduces an expanded collection of labels, incorporating exciting additions from different countries and offering reduced prices on select labels. Wine enthusiasts can savor a selection of rare and exceptional labels carefully curated by Head Sommelier Jasmine Low, featuring artisanal grower Champagnes and hidden gems, providing a constantly evolving and captivating wine list for guests to explore.
At the MICHELIN-starred Louise, guests can embark on a culinary journey with a meticulously crafted tasting menu by Chef Loic Portalier, complemented by exquisite wine pairings curated by Jasmine Low. From Langoustine to Dark Chocolate dessert, each course is thoughtfully matched with unique wines, enhancing the dining experience. Priced at HKD$1,588 per guest, this tasting menu can be further elevated with wine pairings at HK$888 per guest.