A CELEBRATION OF REGIONAL ROYALTY
This season’s menu takes guests on a royal culinary journey across India, from the Himalayan heritage of Sikkim to the opulent Mughal courts and the spice-rich coasts of Kerala. Highlights include a comforting Thukpa with winter cabbage and bamboo shoot momos; richly perfumed Sandali Murgh tandoor-roasted with saffron and sandalwood; fiery, coastal Crab Claw Porichettu from Cochin; and the luxurious Kandhari Veal Shank, slow-cooked with pomegranate and Kandhari chillies. The experience concludes with a refreshing Pear, Lemon & Green Tea Sorbet, inspired by ancient Tamil tradition.
FESTIVE SEASON HIGHLIGHTS AT PRINCE AND THE PEACOCK
Prince and the Peacock collaborates with Magistracy Dining Room, bringing together Chef Palash Mitra and Chef Alyn Williams for a one-day-only Royal Sunday Roast Brunch (HK$688 + 10% per guest), an indulgent feast celebrating the grandeur of India’s royal banquets at Magistracy Dining Room. More information and reservations via SevenRooms.
For the first time, Prince and the Peacock opens for Christmas lunches, serving its celebrated à la carte menu, perfect for those seeking a regal dining experience amid the festive season.
THE KOHINOOR: PRIVATE DINING EXPERIENCE
Prince and the Peacock’s private dining room, The Kohinoor, provides an elegant retreat for groups and large parties, with a dining table for up to ten guests and a secluded, open-air terrace offering picturesque views of the Hong Kong cityscape during this autumn and winter season.
The restaurant’s opening hours are currently Monday to Saturday* for dinner from 6pm onwards (closed on Sundays). Reservations can be made via email (reservations@themagistracyhongkong.com) or by calling +852 2154 6104.