Dean & DeLuca celebrates 1st birthday at Hong Kong International Airport

To celebrate its successful first year of operation in Hong Kong International Airport, Dean & DeLuca will offer guests whose full name or passport ID containing the letter “D” a special 25% discount off the entire bill at both of its locations between30thSeptember – 31stOctober. 

Opened in partnership with Lagardère Travel Retail, Dean & DeLuca Hong Kong currently operates under the helm of reputed F&B director Marco Veringa. To ensure the highest level of food quality and hygiene, all food products are prepared daily in Dean & DeLuca’s own Central Kitchen located within the airport. Using the finest local and imported ingredients, all products are packed and sent straight to the counters to guarantee freshness upon consumption.

For breakfast from 6:30am-11am, Dean & DeLuca brings out its world-famous assortment of warm and freshly baked pastries, including Croissant, Pain au Chocolate, Apple Chausson, Walnut Cinnamon Swirland more. Each pastry is available as a breakfast combo set with coffee, tea or fresh juice. For those who prefer a heartier morning meal, Dean & DeLuca offers a breakfast set featuring eggs and sausages, or open-face breakfast sandwich variations available to order with coffee, tea or fresh juice.

From 11am onwards, Dean & DeLuca’s offerings extend to their famous gourmet bento boxes, perfect for taking away. The highly nutritious meals feature an aesthetic Japanese presentation of meat, rice, vegetables, and assorted sides. Signature offerings include the Unagi Kabayaki Bento (HK$148), Teriyaki Chicken Bento (HK$138) and Yakiniku Bento (HK$138), available as a combo set with salad and miso soup for an additional +HK$20. Mini bento boxes are also available from HK$88 per set.