Following the first leg in Hong Kong, the exclusive culinary exchange between Crony and Estro moves to Japan for its second and final chapter on 20 October 2026. Hosted at Tokyo’s Two MICHELIN-starred Crony, this one-night-only dinner sees Chef Michihiro Haruta welcoming Chef Antimo Maria Merone for an intimate cross-cultural collaboration.
Bound by a shared commitment to friendship, craft, and creative exchange, the two chefs will weave together Chef Antimo’s modern Italian roots with Chef Haruta’s refined Japanese sensibilities. Guests will experience an ever-evolving tasting menu where Italian heritage meets precision-driven Japanese culinary technique.
Seating for this one-night Tokyo experience is strictly limited. Advance reservations are essential to experience this unique gastronomic dialogue.