Estro: Modern Neapolitan cuisine by Chef Antimo Maria Merone
Estro, debuting at no.32 on Asia’s 50 Best Restaurants 2025 list, offers modern Neapolitan cuisine by Chef Antimo Maria Merone, reflecting his Neapolitan heritage and creative approach to Italian flavors. The tasting menus at Estro blend global influences with regional cuisine, showcasing Chef Antimo’s innovation and storytelling through dishes that celebrate Naples while pushing culinary boundaries.
Guests can experience the 8-course “Extended” Menu at HK$2,280 + 10% per person, the 6-course “Essentials” Menu at HK$1,680 + 10% per person, and a new a la carte menu. The lunch menu starts at 2-courses for HK$580 + 10% per person, with options to build up to five courses, as well as an exclusive Chef’s Table experience for a personal culinary journey with Chef Antimo. To view all menus at Estro, please click HERE. For reservations, book online HERE.
Andō: Innovative Spanish x Japanese cuisine by Agustin Balbi
Ranked no. 41 on Asia’s 50 Best Restaurants 2025, Andō, named after Chef Agustin’s Latin surname Ferrando, symbolizes contentment in Japanese and the ongoing act of doing in Spanish. Chef Agustin’s culinary journey, inspired by his upbringing in a Spanish and Italian household, is rooted in memories of his grandmother’s Latin dishes. Celebrating their recognition, Agustin emphasizes the team’s hard work and dedication, promising to continue delivering exceptional service.
Indulge in Andō’s opulent menus, like the Celebration Menu at HK$1,588 + 10% or the Experience Menu at HK$2,288 +10%, featuring dishes like King Crab and Kuruma Ebi. For lunch, enjoy the Discovery Menu at HK$688+10% for 3 courses, the Presentation Menu at HK$888+10% for 4 courses, or the Experience Menu at HK$1,088+10% for 5 courses. To view all menus at Andō, please click HERE. For reservations enquiries, contact the guest relations team via WhatsApp +852 9161 8697, or book online HERE.