We’d like to take this opportunity to congratulate all our peers on another year of remarkable work and resilience — with special thanks to the clients below, whom we’ve had the pleasure of working closely with over the past 12–16 months.
⭐️ Tatler Best Restaurants / Bars
Darkside
Penicillin
Sushi Kissho by Miyakawa
Yong Fu Hong Kong
Leela
Estro
Ando
Tate
Cristal Room by Anne Sophie Pic
Prince and the peacock
Ho Lee Fook
⭐️ Tatler Best Recommended
The Baker & The Bottleman
Magistracy Dining Room
Duddells
The Legacy House
Grand Majestic Sichuan
Ming Pavilion
Louise
MORA
CHAAT
The Butterfly Room
Lobster Bar & Grill
Tozzo
Osteria Marzia
Sushi Fujimoto
22 Ships
HENRY
⭐️ Best Pastry Chef
Chef Jonathan Soukdeo (Rosewood Hong Kong)
⭐️ Best Design
Prince and The Peacock
⭐️ Best Design Hotel
Rosewood Hong Kong
⭐️ Hotel of the Year
Rosewood Hong Kong
⭐️ Best Sommelier
Carlito Chiu (Ando)
⭐️ Best Service Restaurant
Ho Lee Fook
⭐️ Best New Restaurant (Macau)
Sushi Kissho by Miyakawa
⭐️ Best New Restaurant (Hong Kong)
Cristal Room by Anne Sophie Pic