One MICHELIN-starred ANDŌ by Chef Agustin Balbi will welcome Malaysia’s one MICHELIN-starred Restaurant Au Jardin for its first-ever collaboration on 26–27 August, before the partnership travels to Penang on 10 September. Part of ANDŌ’s reopening celebration series, the collaboration reunites Chef Agustin Balbi and Chef Kim Hock Su, who first met years ago, to explore their shared philosophy of expressing identity, memory and place through cuisine.
The exclusive eight-course tasting menu (HK$2,588 +10%) blends Chef Agustin’s Japanese-influenced Personal Cuisine with Chef Kim Hock’s contemporary French approach rooted in Penang’s terroir. Highlights include Scallop Tartare with Heirloom Beetroot, Tuna with Umami Emulsion, Amadai à la Plancha with Saffron and Seaweed, and Mussels with Yi-O Rice and Prawn Noodle Broth, before concluding with elegant desserts inspired by both chefs’ culinary perspectives.
For reservations, please contact the ANDŌ reservations team or book online.