• Chef Vicky Lau unveils “AN ODE TO TOFU” lunch menu from July – September

    1-Michelin-starred TATE Dining Room by Asia’s Best Female Chef Vicky Lau now shines the spotlight on Asia’s most popular soy-based protein – the versatile tofu.

    The menu begins with Crispy Marinated Tofu, a dish created out of Chef Vicky’s love for deep-fried tofu, and which comes with a nostalgic whiff of stinky tofu from being marinated first in fermented shrimp and cheese broth. The second course is Cold Noodles with yuba, which is a thin sheet that forms when boiling a vat of soy milk, and beef tartare. The inspiration behind this dish comes from Chef Vicky’s own ma po tofu, and likewise, is served with an assortment of Sichuan spices.

    Reviving an ancient Chinese recipe from Sichuan, Chicken Tofu does not in fact contain any tofu, but resembles the same soft, gelee texture. This is complemented by Iberico ham, braised abalone and light verbena oil. The heartwarming Chinese-style Lobster Stew features tofu and spice oil, and this is followed by a dessert of Soy Cream with lychee gelee and rose sponge. To conclude the tofu feast, enjoy bites of mignardises from the famous TATE dessert trolley, or a supplemental selection of house cheeses.

    Lunch at TATE Dining Room is available on Fridays and Saturdays from 12pm-2:30pm. Priced at HK$780+10% per guest, the seven-course lunch menu will feature refined innovative French-Chinese interpretations of tofu – the chosen single ingredient for July and August.

     

    TATE Dining Room Friday & Saturday Lunch Menu

    HK$780+10%

    +3 glasses of wine pairing HK$480

    +6 glasses of wine pairing HK$780

     

    AN ODE TO TOFU

    Intro.
    Petit Sale
    Tofu sheet tartlet with crab meat, pickled mushroom with hard tofu
    Amuse Bouche
    Fresh homemade tofu with pickled daikon

    I.

    Crispy Marinated Tofu
    Shrimp, fermented cabbage sauce

    II.

    Cold Noodle
    Yuba, beef tartare

    III.

    Chicken Tofu

    Iberico ham, braised abalone, verbena oil

    IV.

    Soya Fish Broth

    Mandarin fish

    V.

    Lobster Stew
    Tofu, spice oil

     

    Supplement: Ode to Cheese (+HK$120 per person)
    Assorted house cheeses, accompanied with Chinese condiments

    VI.

    Soy Cream
    Lychee gelee, rose sponge

    VII.

    Ode to Chinoiserie

    Mignardises Surprise