Chef Simon Rogan of 3 MICHELIN Star and MICHELIN Green Star L’Enclume joins hands with Chef Michihiro Haruta of 2 MICHELIN Star and MICHELIN Green Star Crony

On Saturday 10^th June and Sunday 11^th June, for two nights only, One MICHELIN-starred and MICHELIN Green star recipient, Roganic Hong Kong will host a special international guest chef collaboration between chef Simon Rogan and chef Michihiro Haruta of Two MICHELIN-starred restaurant Crony in Tokyo.

Recognised for its sustainability efforts with a MICHELIN Green Star, Crony is a Tokyo-style French restaurant inspired by the chef’s experiences working in Europe and the United States. While coming from completely different backgrounds and parts of the world, the two chefs are aligned in their shared passion towards local, organic, and seasonal ingredients.The collaborative menu will feature stunning dishes driven by their joint efforts towards a more sustainable gastronomic future.

Born in 1987 in Japan, chef Michihiro Haruta has had a glittering career, having worked and trained in some of the world’s finest restaurants including Three MICHELIN-starred Ledoyen in Paris in 2009, Three MICHELIN-starred Quintessence in Tokyo in 2011, One MICHELIN-starred Restaurant Kadeau in Copenhagen in 2013, Three MICHELIN-starred + MICHELIN Green star recipient Maaemo in 2014, and Two MICHELIN-starred Saison in San Francisco in 2016.

The special collaboration dinner menu will consist of thirteen courses priced at HK$2,980 + 10% service charge per person. Dishes will be paired with a selection of rare wines curated by Roganic team, who is known to feature a unique portfolio of natural, organic, and biodynamic wines.

“Roganic’s executive chef, Oli Marlow and I go back to 2014, when we both worked in the kitchen of Maaemo in Oslo together. 9 years later, I am grateful we were able to reconnect to cook together once again,” says chef Michihiro Haruta. “This will also be my second time representing Crony in Hong Kong, the first time since post-COVID-19 era and I am delighted to be returning to one of my favourite cities in the world for its progressive food culture.”

“We are thrilled to welcome chef Michihiro to join us at Roganic Hong Kong. Together, we have crafted a sensational dining experience for our guests that also promotes a positive message for the future of sustainable dining. I am looking forward to welcoming our guests to this one-of-a-kind collaboration,” says chef Simon Rogan.

Full details of the Simon Rogan x Michihiro Haruta four-hands menu, available for dinner only on the 10^th and 11^th of June, are as below:

Roganic Hong Kong x Crony Four Hands Collaborative Dinner Menu

June 10^th and June 11^th

$2,980 per person

$980 Wine Pairing (7 glasses)

$480 Soft Pairing (7 glasses)
*all prices subject to 10% service charge

Kyoto gyokuro green tea

~Crony~

Truffle and maitake steamed bun

~Roganic~

Hokkaido ikura and tuna tartlet
~Crony~

Spanish mackerel in coal oil with fermented rhubarb

~Roganic~

Ishikawa sweet shrimp with carrot

~Crony~

Scallop with buttermilk and smoked pike perch

~Roganic~

Tilefish with farm offerings

~Crony~

Young pigeon with whey onions and Boltardy beetroot
~Roganic~

Whipped liver cornetto with preserved elderflower and nasturtiums
~Roganic~

Kyoto gyokuro green tea with mirin
~Crony~

Fig leaf with sheep’s yoghurt and gooseberries preserved in verjus
~Roganic~

Hokkaido milk and butter financier

~Crony~

Aerated Woodruff chocolate

~Roganic~

Reservations for the Simon Rogan (Roganic Hong Kong) x Michihiro Haruta (Crony) collaboration dinner on 10^th and 11^th June can be made online now at HERE or by calling 2817-8383. View the full dinner collaboration menu online at HERE.