Chef Ricardo Chaneton of ex-Mirazur fame helms the contemporary French restaurant concept in partnership with award-winning hospitality firm JIA Group

Hong Kong-based hospitality firm JIA Group by Yenn Wong announces the opening of MONO, its latest restaurant co-venture with Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur (no.1, The World’s 50 Best Restaurant 2019). MONO is now serving a contemporary take on French cuisine on On Lan Street, Central, and invites discerning guests to experience a singular, ingredients-driven tasting menu.

MONO’s contemporary French tasting menu uses only the finest seasonal ingredients on the market, with a focus on sustainability and responsible sourcing. The accompanying wine menu highlights exquisite hand-picked selections from the Burgundy and Bordeaux regions of France, promising a sublime wine-pairing experience.

The menu showcases Chef Ricardo’s special aptitude for contrasting unusual textures and flavors, resulting in contemporary dishes with a strong foundation in tradition. The seasonally-evolving menu is priced at HK$520* for 4 courses and HK$1080* for a 7-course lunch, and HK$1,280* for the 8 to 10 courses dinner tasting menu.