• Chef Ricardo Chaneton crowned “Best Rising Star” and Roganic Hong Kong awarded “Best Service”

     

    MONO, the latest restaurant venture by award-winning hospitality firm JIA Group, has taken Hong Kong’s contemporary dining scene by storm. Since opening just over two months ago, MONO has received critical acclaim for its unique take on French cuisine by Chef-Founder Ricardo Chaneton. Ricardo, whose past culinary experiences include 3-Michelin-starred Mirazur and Petrus at Island Shangri-La, has been crowned Best Rising Star by South China Morning Post’s 100 Top Tables 2020.

    “This award is a humbling acknowledgement of the hard work put in by our entire team to develop MONO over the past few months. I would like to thank everyone that has made this dream a reality,” says Chef-Founder Ricardo Chaneton. “I would also like to extend a heartful thank you to our suppliers who help to bring in superb produce, and Cara Janelle, the talented artist behind all of our handmade ceramics at MONO.”

    For more restaurant information, please visit: https://www.mono.hk

     

    Roganic Hong Kong, acclaimed British chef Simon Rogan’s urban farm-to-table concept, has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020.

     

    With an award-winning service team led by General Manager Sean Oakford, Roganic Hong Kong has won multiple accolades since opening its doors in early 2019. Awards include Best New Restaurant 2019 by Lifestyle Asia, Best Service 2020 by Tatler Dining Hong Kong, and one Michelin star by MICHELIN Guide Hong Kong Macau 2020, among other notable recognitions.

     

    “I am proud of my team for the hard work they’ve put in to get to where we are today,” says Roganic General Manager, Sean Oakford. “Ultimately, we want our guests to have a good time – to thoroughly enjoy their meal, and to leave relaxed and happy.”

    “We are incredibly honoured to be a part of the guide. Sean and his FOH team at Roganic have done a phenomenal job implementing our trademark guest experience and approach to service at our restaurants in Hong Kong. Since opening Roganic and Aulis Hong Kong last year, we have been welcomed in to the community with open arms. We have loved every minute of this exciting process.” says Simon Rogan.

    For more restaurant information, please visit: https://www.roganic.com.hk