ALL NEW A LA CARTE DISHES AT CHAAT
New dishes debuting on the a la carte menu created by the CHAAT kitchen team include Scallop Behl (HK$198), a re-interpretation of a popular Indian street food that is usually served vegetarian, however features puffed rice and Japanese Hokkaido scallops; and Chingri Malai Soup (HK$198), a classical coconut based soup coloured bright yellow with turmeric and prawn head cream, that is steeped in aromatic curry leaf and ginger.
Sizzling dishes straight from CHAAT’s trio of authentic Tandoor ovens include Tandoori Sarson Prawns (HK$888), which includes tandoori-charred Bay of Bengal jumbo prawns served with mint chutney; Lehsuni
Chicken Tikka (HK$198) with burnt garlic, 12-spiced garam masala, Kashmiri chilli, mustard oil and beetroot chutney; and Malai Paneer Tikka (HK$188), featuring fresh paneer cheese, apricot and mint.
New Indian-inspired vegetable dishes to complement the meal include Himachali Mahani (HK$138), a traditional dish from a state of Himachal Pradesh that is known to only be cooked by specialiesd chefs (boti) for vegetarian buffets (dham), and which features black chickpeas, dry dates and ginger; and Bombay Potatoes (HK$138), a popular Indian dish in the UK cooked with mustard seeds, ginger and Kashmiri chilli. For curry lovers, the new Malabar Fish Curry (HK$298) is sure to delight the senses, made with traditional Chilean seabass, coconut, tamarind and curry leaf. The dish is reminiscent of the popular regional version from Kerala.
ALL NEW WEEKDAY SET LUNCH FROM TUESDAY – SUNDAY
Now available from Tuesday – Sundays only (closed on Mondays), the new CHAAT Set Lunch menu is priced starting from HK$488+10% per guest, with the optional add-on of a Sommelier-led wine pairing with 1 glass (HK$90+10%) or 2 glassses (HK$`75+10%). The three-coursed lunch will highlight CHAAT’s crowd-favourite dishes, including starters of Raj Kachori with crispy lentil and sweet and tangy chutney, and Tandoori Wagyu Beef Cheek (+HK$68) with hung yogurt, Kashmiri chilli and cinnamon.
Hearty mains will include signature dishes such as the Delhi Butter Chicken with tomato sauce and fenugreek, Palak Paneer with spinach, fresh paneer cheese, and garlic, and Prawn Pulao (+HK$128) with aged basmati rice and saffron. All mains are served with an assortment of vegetables of the day, lentils & naan, however guests may also add a supplemental Black Truffle & Chilli Cheese Naan (+HK$28) and Bone Marrow Kulcha (+HK$28).
Dessert will include refreshing traditional sweets with a CHAAT twist, including Seasonal Kulfi and Watermelon with Pomegranate Granita. To view the full set lunch menu at CHAAT Hong Kong, please click HERE.
For enquiries and bookings, please contact CHAAT directly at +852 3891 8732 or visit https://www.chaat.hk/ for more details.