On the ground floor of The Fleming hotel in Wan Chai lives
Osteria Marzia, a vibrant coastal Italian celebration of the ocean’s bounty. On Wednesday 23 rd and
Thursday 24 th November, Italian Chef Luca Marinelli will join hands with Fukuro’s Chef Joshua
Bedell for a two-night-only dining experience highlighting the season’s finest produce with a focus
on seafood.
For both chefs, the sacred rite of seasonal eating underlies their approach to cooking and ingrained in
the way they curate every meal. It is this shared passion for excellence, delicate balance of flavours
and precise technique that prove to make this Italian-Japanese crossover the collaboration of the
season. Priced at HK$588 + 10% service charge for three starters and two ‘carb’ courses, the
collaborative menu features exclusive dishes created by Chefs Luca and Joshua together, with add-
on options for various fish of the day for a supplemental fee.
The full Osteria Marzia x Fukuro four-hands menu, available on 23 & 24 November, is as below:
OSTERIA MARZIA X FUKURO FOUR HANDS MENU
HK$588+10% pp for 3 starters + 2 carbs
Welcome Snack & Drink
Antipasti
Sicilian Red Prawn, Shiso, Tokushima Fruit Tomato, Dill Oil
Charcoal-Grilled Octopus with Caponata Sauce, Yellow Pepper Ponzu
Hirame Carpaccio, Yuzu Soy & Tosazu Jelly, Italian Herbs
Primi (“Carbs”)
Soba Mai Risotto with Uni Sorbet, Katsuobushi, Furikake
Fusilli Alle Iwashi with Japanese Sardine, Pine Nuts, Fennel, Raisins
Secondi (Add-On)
Charcoal-Grilled Snapper with Brown Butter, Arima Sansho
Salt-Baked Branzino, Wasabi Relish
Charcoal-Grilled Tuna Steak
Dolce
Hokkaido Milk Gelato with Yuzu Gel, Chocolate Dressing