20th – 21st March: Odette x Louise Collaboration Menu
The two-night Odette x Louise collaboration menu, blending classical French techniques with Asian flair, features an exquisite selection of dishes such as La Lune Oyster, adorned with white asparagus, creamy Hokkaido uni, and the luxurious pop of Daurikus caviar; Yunnan Morels, a sublime combination of earthy Yunnan mushrooms paired with vibrant watercress, tender veal sweetbreads, and vin jaune; and Grilled Green Asparagus, enhanced by the decadent blend of ceps praliné and sabayon, all brought to life with the sweet notes of preserved figs. New Zealand John Dory features cucumber, pike roe, and aromatic verbena; followed by the succulent Aveyron Lamb Saddle served with zesty lemon quinoa, savoury anchovy, and Japanese eggplant. Conclude the culinary journey with Le Printemps, a refreshing finale featuring sorrel, soothing aloe vera, and bay leaf; and Blanc, a delightful dessert creation combining the subtle notes of sake, fragrant vanilla, and the creamy indulgence of Hokkaido milk. To view the full Odette x Louise menu, please click HERE.