We look forward to welcoming Chef Filip Gemzell and General Manager Ann-Catrine Johansson – the power couple behind a One Michelin star + Michelin Green Star restaurant ÄNG at Embla in just a few weeks. Located at the heart of an organic vineyard in Southwestern Sweden, ÄNG is famous for its sustainability driven approach to fine dining and visionary cuisine that spotlights produce from nearby farms, forests, meadows and waters.
“I have followed Jim’s work for many years now and have always been impressed by the quality he and the team maintain. It feels great to visit Embla and introduce our restaurant ÄNG to the guests”, – wrote Fillip Gemzell about his upcoming trip to Hong Kong.
The special menu served on the 21st and 22nd of March at Embla will see chefs Jim and Fillip work side by side with a goal to use their cultural heritage and personal cooking philosophies in order to create an unforgettable Nordic feast.