Chef Ferran Tadeo to collaborate with guest Chef Chele Gonzalez on 7-8 January at La Rambla Hong Kong

On the evenings of 7^th and 8^th January 2020, La Rambla by Catalunya will welcome Spanish guest chef Chele Gonzalez to join Executive Chef Ferran Tadeo on the pass. An advocate of Anthropological Cuisine in the Philippines and Southeast Asia, Chef Chele brings a taste of his acclaimed restaurants to discerning gourmands in Hong Kong. The special tasting menu will be available at HK$1,780 + 10% per guest.

Drawing on the two chefs’ common Spanish heritage and experience living abroad, the collaboration was born out of a shared love for foundational Spanish cooking with modern twists. Plates are infused with regional influences, such as premium wagyu from Japan and Chele’s selection of fresh Philippine produce. The full 12-course menu is as below:

“WHEN SPAIN MEETS SOUTHEAST ASIA”
COLLABORATION MENU 

SNACKS

SOBRASADA BRIOCHE WITH HONEY FOAM

ONION SOUP SPHERE WITH BLACK TRUFFLE

PIGEON PATE WITH MERINGUE & MOROCCAN SPICES

CHURROS WITH CAVIAR

CEBU LECHON TACO WITH SPICES & GARLIC

IBERICO TAKOYAKI

MAINS

GAZPACHO ICE CREAM WITH CEVICHE

OYSTER ESCABECHE WITH PORK & PAK CHOI

CARABINEROS BROTHY RICE

BABY SQUID INK BLOOD SAUSAGE

GRILLED OZAKI BEEF WITH BOLETUS EMILSION, FOIE & POTATO CAKE

DESSERT

BASQUE BURNT CHEESECAKE WITH HONEY & ROSEMARY ICE CREAM

Editor’s Note:
The meu is available exclusively for guests dining at La Rambla Hong Kong on the nights of 7^thand 8^th January, for up to a total of 50 guests only. Reservations are subject to limited availability, and advanced bookings are recommended.