Chef and Owner of MORA Vicky Lau talks about her passion for soy with CNN | The Forks & Spoons – Hong Kong's F&B Consultancy Firm

Chef and Owner of MORA Vicky Lau talks about her passion for soy with CNN

Read more on https://edition.cnn.com/travel/article/tofu-history-hong-kong-mora/index.html

Chiu Chow favourites, contemporary Shanghainese flavours, Japanese curry and udon, and Hong Kong dai pai dong classics all arrive at Jardine House
August 2026
A bold new brunch inspired by the flames and smoke of Sichuan barbecue, available exclusively every Saturday, Sunday and Public Holiday
August 2026
Ho Lee Fook’s Good Fortune Club returns with unlimited dim sum and one bottle of Chinese wine or Champagne per guest on the first Sunday of every month
August 2026
The Baker & The Bottleman prepares to relocate to Leighton Road, Causeway Bay this mid-end November
August 2026