About Crony** (Tokyo, Japan)
Two MICHELIN-starred and MICHELIN Green starred Crony (#58 on Asia’s 50 Best Restaurants 2024) in Tokyo, Japan, is renowned for its fusion of French, Scandinavian, and North American culinary techniques with Japanese ingredients, led by Chef Michihiro Haruta. The restaurant’s cozy ambiance features eclectic decor elements and offers inventive tasting menus with unique dishes like sea urchin-filled Danish pastries and pigeon breast with cabbage and white truffle, paired with a superb selection of traditional French and Californian wines.