About Haoma* (Bangkok, Thailand)
One MICHELIN-starred and MICHELIN Green-starred Haoma (#90 on Asia’s 50 Best Restaurants 2024 + winner of Sustainable Restaurant Award 2024) in Bangkok, Thailand, run by Chef Deepanker “DK” Khosla, focuses on modern Indian cuisine using sustainable, seasonal, and local ingredients grown by the team themselves. The restaurant showcases beautifully plated neo-Indian dishes in a Nordic-style dining room adorned with upcycled plant parts, offering both omnivore and vegetarian seasonal tasting menus.