Chef Agustin Balbi from Ando invites Chef Yusuke Namai of Ode to Hong Kong for a collaboration lunch & dinner | The Forks & Spoons – Hong Kong's F&B Consultancy Firm

Chef Agustin Balbi from Ando invites Chef Yusuke Namai of Ode to Hong Kong for a collaboration lunch & dinner

Ando will be hosting a collaboration lunch & dinner on the 25^th May. Stay tuned for more information.

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