Chaat introduces interactive Indian curry luncheons starting from 6th August

CHAAT at Rosewood Hong Kong will present a new curry-focused lunch every first and second Friday of the month starting from 6^th August.  The interactive and educational menu will feature six Indian regional curries from across the sub-continent, each steeped with flavour and a unique history of origin. The expansive lunch, with three paired glasses of wine, is priced at HKD1,098 + 10% service charge per guest and will be available to book for parties of two to a maximum of 11 persons.

The debut curry exploration lunch menu will be themed on the glories of lamb, of which there is truly no shortage of curry delicacies in India. Diners will be introduced to a selection of Indian appetisers to kick off the feast, including CHAAT’s signature Raj Kachori & Baked Jackfruit Samosas, along with a refreshing welcome cocktail, followed by six curries inspired by the various culinary regions of India.

Throughout the curry experience, Chef Manav Tuli will explain the fascinating history and origins behind each distinctive regional dish. The interactive lunch experience will also include Indian rice, plain naan, garlic naan, raita and onion salad to perfectly complement the fire and spice of the curries. At the end of the lunch, guests will be provided a takeaway roll-up menu memento with descriptions of each dish that was enjoyed, as well as gifts of Chef Manav handmade takeaway Indian sweets.

For enquiries and bookings, please contact CHAAT directly at +852 3891 8732 or visit https://www.chaat.hk/for more details.