The Black Pearl Restaurant Guide 2026 has officially unveiled its prestigious awards, shining a spotlight on Hong Kong’s exceptional culinary talent. On 23 March, the guide proudly celebrated the achievements of four outstanding restaurants — ANDO, Estro, Yong Fu Hong Kong, and the newly promoted Leela — each earning the coveted One Diamond award. This recognition highlights their unwavering commitment to excellence, creativity, and impeccable service, further cementing Hong Kong’s position as one of Asia’s most vibrant and sophisticated dining destinations. The One Diamond accolade serves as a testament to the restaurants’ ability to deliver memorable gastronomic experiences that blend innovation with tradition, earning the admiration of both local diners and international gourmands alike. With these awards, ANDO, Estro, Yong Fu Hong Kong, and Leela join an elite circle of establishments that define the highest standards of fine dining in the city.