Celebrating the Year of the Snake with Hong Kong’s Snake Expert with a special dinner pop-up by Hong Kong’s iconic restaurant, Ser Wong Fun from 26th – 27th February

Ser Wong Fun, a historic institution in Hong Kong, will host an exclusive pop-up event at Holt’s Café in Rosewood Hong Kong on the evenings of February 26th and 27th, 2025. This collaboration celebrates Holt’s Café’s success in curating exceptional dining experiences, featuring renowned establishments like Hop Sze Restaurant and Keng Eng Kee Seafood. As part of the Year of the Snake festivities, this event highlights Ser Wong Fun’s signature snake-based delicacies known for their warmth and nourishment, in alignment with traditional Chinese medicine. Led by fourth-generation owner Gigi Paulina Ng, Ser Wong Fun has preserved its culinary heritage since 1895, earning the prestigious MICHELIN Bib Gourmand distinction for nine consecutive years.

Perfect for the winter season, the limited-time pop-up menu will feature a delightful selection of 6 dishes by Ser Wong Fun:

• A comforting bowl of Assorted Snake Soup with Fish Maw (HK$198)
• Deep-fried Sliced Snake with Abalone Congee and Pork Tripe (HK$498)
• Braised Fish Head in Claypot with ginger and miso sauce (HK$358)
• Sautéed Qingyuan Chicken with Pork Kidney with bell pepper black bean sauce (HK$298)
• Deep-Fried Pork Spareribs with glutinous rice cake in orange wine (HK$218)
• Steamed Whole Crab with salted egg and minced pork (HK$688)

For reservations and more information, please contact the restaurant directly by calling +852 3891 8732.