The Easter festivities offer a delightful array of dining experiences across various outlets in Hong Kong. HENRY presents a luxurious Easter menu from 18-21 April, featuring dishes like Charcoal Grilled Smoked Oysters and Henry’s Scotch Egg. At Holt’s Café, indulge in specials including French White Asparagus and Provencal Roasted Lamb Rack from 18-21 April.
Bayfare Social unveils Easter specials on its a la carte selection available from 18-21 April, with dishes like Cigalas al Ajillo (Atlantic langoustines with garlic and chilli) and Arroz Negro de Pulpitos (squid ink & octopus paella). BluHouse offers Easter specials from 19-21 April, such as Uova al Tegamino (oven-baked eggs with asparagus) and Costolette di Agnello Panate (deep-fried breaded lamb cutlet with artichoke). Marmo Bistro presents Easter delights on 20 April, including Jambon Persillé (Burgundy ham and parsley terrine) and Cordon Bleu (breaded yellow chicken encasing Jambon de Paris and gruyere).
Butterfly Patisserie introduces a range of Easter cakes, chocolates, and cookies available for pickup and delivery from 7-21 April. Finally, at DarkSide, enjoy exclusive Easter cocktails priced at HK$180+10% each, available from 14-20 April, including the Hoppy Easter Highball and Bunny’s Carrot.
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