At modern Indian restaurant Leela, Chef Manav Tuli presents a heartfelt selection of festive à la carte specials available from 10 December to 5 January, spotlighting regional traditions and winter-warming flavours. Guests can begin with Black Pepper Pork Rib Shorba (HK$108), a Bak Kut Teh-inspired pork broth, followed by the smoky Turkey Seekh Kebab (HK$148) with colourful peppers. Vegetarians will appreciate the Bengali Pumpkin Bharta (HK$138), a classic Bengali mash of pumpkin, onion, and red chillies. To finish, those craving something nostalgic can savour the famed Qissa Khwani Kheer (HK$98) from Peshawar’s storied bazaar, as well as the indulgent Seviyan Pistachio Trifle (HK$98), layering Indian vermicelli with pistachio cake for a sweet festive finale – perfect for crafting a personalised, spice-rich seasonal feast at Leela.