• Celebrate the festive season at The Baker & The Bottleman this December

    BAKERY FESTIVE COLLECTION (29 NOV – 31 DEC)

    Seasonal Sweets, Pastries, and Savouries for Holiday Gifting and Celebration

    Celebrate the season with a curated selection of holiday sweets and treats, from ceremonial-grade Matcha Shortbread Christmas trees and spiced Gingerbread Men, to Blackberry Bakewell Slices layered with berries and almond-vanilla filling. Indulge in rich Hazelnut & Brown Butter Cakes, perfect for gifting, or the artisanal Conspiracy Chocolate Box, featuring hazelnut gianduja bon bons and ginger-salted caramel chocolates crafted in collaboration with Conspiracy Chocolate.

    Festive favourites return with sweet highlights like the Croissant Mince Pie, Cinnamon Crunch Puff, indulgent Orange & Chocolate Almond Croissant, and Mocha Twice-Baked Pain-Suisse. Seasonal savouries bring holiday warmth, from the Maple Pancetta Asparagus Crot Dog and Cheesy Gochujang Crot Dog to the Char Siu Croissant Pocket and Turkey & Chestnut Slice, all crafted for celebratory snacking through the season.

    For all The Baker & The Bottleman Christmas collections, please visit online shop at HERE.

    CHRISTMAS DAY RESTAURANT SET MENU (25 DECEMBER)

    A Traditional British Holiday Feast – from HK$458 Per Guest

    Celebrate Christmas Day with a festive HK$458 set lunch featuring a cosy Mushroom & Chestnut Soup (with optional Honey Roasted Pork Belly Ham), followed by a show-stopping Turkey Breast stuffed with Pistachio and Maitake Mushrooms and classic British sides like duck fat potatoes, honey-glazed parsnips, pigs in blankets, and brussels sprouts with bacon jam. The meal ends on a bright note with a festive Mince Pie and Orange Cream.

    FESTIVE SEASONAL RESTAURANT SPECIALS (À LA CARTE)

    Snacks, Small Plates, Large Plates, and Desserts for Festive Dining from 1-31 December

    Throughout December, guests can enjoy festive à la carte specials, from Honey Glazed Pork Belly Ham and Scotch Quail Eggs to Angus Beef Tartare and a hearty Turkey & Chestnut Slice with cranberry–celeriac coleslaw. For a sweet finish, the Mince Pie with Orange Cream returns with its citrusy twist. Whether gifting pastries or gathering for a Christmas feast, The Baker & The Bottleman offers warm, seasonal delights all month long.

    For online purchases for the Christmas collection, please visit website at HERE, for lunch and dinner reservations, please visit website at HERE.