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  • HOME
  • ABOUT US
  • ABOUT FORK AND SPADES
  • OUR CLIENTS
  • NEWSROOM
  • WHERE TO DINE
  • TESTIMONIALS
  • CONTACT US
  • Celebrate Mother’s Day with The Forks and Spoons

    Celebrate this year’s Mother’s Day with our diverse range of restaurants & bars. We have summarised all the special offerings in the below link:

     

    https://docs.google.com/document/d/1ThmxEriaI3I98i7JcAzoOZTXUt17vNcoa5Txh25UcU8/edit

     

  • Executive Chef Chan Yau Leung presents a seasonal tasting menu and à la carte creations showcasing prized hairy crabs from Jiangsu, available from 20 October to 8 December 2026

    October 2026
  • Kebab & Wine Night Returns to La Terrace by Louise

    September 2026
  • Back for more: MARROW extends its Wan Chai pop-up

    September 2026
  • From 1st October, the new menu introduces antipasti, homemade pastas and signature creations alongside old-school 40cm Neapolitan pizzas

    September 2026

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  • HOME
  • ABOUT US
  • ABOUT FORK AND SPADES
  • OUR CLIENTS
  • NEWSROOM
  • WHERE TO DINE
  • TESTIMONIALS
  • CONTACT US