Celebrate Mid-Autumn Festival with Rosewood Hong Kong, Yong Fu, Date by TATE & Duddell’s

ROSEWOOD HONG KONG MOONCAKE COLLECTION 2022

Rosewood Hong Kong and Chef Li present a varied selection of mooncake flavours to choose from, including Rosewood Traditional White Lotus Seed Paste with Double Egg Yolks (HK$498/box), the most perfected recipe of the traditional and indulgent white lotus paste mooncake with salted duck egg yolks that comes in a set of four; Rosewood Traditional Yellow Lotus Seed Paste with Olive Seeds and Double Egg Yolks (HK$598/box); Rosewood Mini Assorted Flavour Mooncakes (HK$488/box), a medley of classic and creative flavours including Mini Jasmine Tea-infused Egg Custard, Mini Lapsang Souchong Lotus Seed Paste and Red Bean Paste with Mandarin Peel in a set of six cakes. A special creation from Chef Li Chi-wai and his esteemed culinary team is The Legacy House Mini Egg Custard Mooncakes (HK$458/box), featuring rich, lusciously creamy and melt-in-your-mouth cakes that come in a box of six.

First Collaboration with Rosewood PlaceMaker May Chow 

Rosewood Hong Kong is pleased to introduce the internationally renowned local chef May Chow as the hotel’s second Rosewood PlaceMaker, as part of Rosewood’s communities to harness local culture through bespoke experiences and promote an authentic feeling of affinity and belonging. Rosewood Hong Kong and May Chow join hands to debut a limited edition of Rosewood PlaceMaker May Chow “A Sense of Place ®” Tea-Flavoured Mini Mooncakes (HK$628/box).

To pay homage to the local-favourite lemon tea which is loved by different generations of Hong Kong locals, May Chow has chosen a highly fragrant Fujian Oolong that has been freshly grounded into a refined, silky powder and sifted into white lotus seed for maximum flavour penetration. The grassy notes of tea are rounded by notes of chocolate, umami, caramel and smoke by the surprise addition of locally-made sweet Kowloon soy sauce. A touch of fresh lemon juice is added for brightness, acidity and freshness. The special edition gift box comes in a set of six mini mooncakes, and is available exclusively at Rosewood Hong Kong.

Rosewood A Sense of Taste “Picnic on the Moon” Mooncake Gift Box (HK$988/box) is a limited edition assorted mooncake picnic basket curated by Chef Li and Rosewood PlaceMaker May Chow, together with the “Reunion” moonlight white tea. The exclusive collaboration celebrates Rosewood Hotel Group’s A Sense of Place ® philosophy – an idea to bring the destination’s local culture, history and geography closer to the guests to co-create a more meaningful stay with Rosewood.

For orders / purchases of Rosewood Hong Kong’s Mooncake Collection, please visit Rosewood Hong Kong Online Shop at HERE.

ONE MICHELIN STARRED YONG FU INTRODUCE ITS FIRST EVER MOONCAKE GIFT BOX IN HONG KONG

To celebrate the coming Mid-Autumn Festival, one Michelin-starred Yong Fu Hong Kong is proud to present an exclusive and limited mooncake giftbox series for the first time ever. Carrying over Shanghai’s recent trend of consuming durian mooncakes during the mid-autumn festival,, Chef Liu and team have prepared two types of durian-flavoured mooncakes, including Musang King Durian Snowskin Mooncake and BlackThorn Durian Snowskin Mooncake, with all ingredients flown in fresh from Malaysia. Each individual box of 6 mooncakes (3 types each flavour) is priced at HK$428 each, and a bulk order discount is also available upon enquiry. Availability is capped at a total of 1,000 boxes in Hong Kong, and orders will be accepted on a first-come, first-served basis until stock runs out.

Guests are encouraged to refrigerate the mooncakes, and when ready to enjoy, rest the mooncakes at room temperature over varying times for the desired texture. Rest for 10 minutes to achieve the texture of a classic durian cake, 20 minutes for a thick, ice cream-like texture, and 30 minutes for a molten liquid durian mooncake.

For mooncake orders and enquiries, please email to yongfuhk@gmail.com or call the restaurant directly at 2881-7899.

DATE BY TATE UNVEILS LIMITED EDITION OF MID-AUTUMN PASTRY BOX 2022

This Mid-Autumn Festival, Date by TATE celebrates the annual holiday tradition of indulging on sweets with the launch of Mid-Autumn Pastry Box 2022 (HK$1,130/box set). Instead of the typical gift of mooncakes, Chef Vicky and Chef Graf have curated an assortment of seasonal desserts packaged within an artfully designed wooden gift box. The Mid-Autumn Pastry Box will be available for pick-up and delivery from 30^th August 2022 – 10^thSeptember 2022 (excluding 4^th-5^th September) at Date by TATE’s shop or online at HERE.

ONE MICHELIN-STARRED DUDDELL’S BY NEW EXECUTIVE CHEF YIP KAR ON PRESENTS 2022 MOONCAKE GIFTBOX AND HAMPER SERIES

Duddell’s is proud to present the 2022 Mooncake Giftbox and Hamper Series, filled with its signature Lava Cream Egg Custard Mooncakes and encased within bold, visionary packaging designed by Hong-Chong Ip. The gift boxes come in three styles, the Signature Gift Box, Limited Edition LED Lantern Gift Box, and Duddell’s Mid-Autumn Premium Gift Hamper. In order to adopt a more eco-conscious approach to mooncake gifting traditions, this year, both the Signature Gift Box and Premium Gift Hamper will use tea residue-based packaging materials that are 100% biodegradable.