Discover the artful magic of pastry making in this masterclass from Jonathan Soukdeo, Rosewood Hong Kong’s Executive Pastry Chef. Learn the secrets behind Chef Jonathan’s Vanilla Flan, a beloved dessert at our Butterfly Patisserie, working with an aromatic Tahitian vanilla cream filling, the subtle sweetness of which is embraced by buttery puff pastry and vanilla beans. The smooth and creamy texture of the filling creates a luxurious mouthfeel, while the subtle sweetness balances perfectly with the buttery pastry.
Make your Own Parisian Flan class is priced at HK$1,988 per guest, taking place on 23 March from 2 – 4 p.m. Book your spot at HERE.