Celebrate Christmas with Rosewood Hong Kong

Asaya Kitchen – Mediterranean Pescatarian Experience

Led by Chef Fabio Nompleggio, Asaya Kitchen offers a Mediterranean culinary experience with a focus on seafood-forward dishes. On the 24 December, guests can enjoy a thoughtfully curated Christmas Eve Dinner Menu, priced at HKD1,388. On Christmas Day, both lunch and dinner options are available. The Christmas Day Lunch Menu is priced at HKD988, while the Christmas Day Dinner Menu is priced at HKD1,388. Asaya Kitchen continues the celebrations on the 26 December with the Boxing Day Lunch Menu, priced at HKD988.

Highlights of the menus include seasonal dishes made with conscious ingredients, such as Morel Mushroom Consommé with pumpkin ravioli, sweet corn and nasturtium, Blue Lobster Tagliolini with bouillabaisse, rosemary and juniper, and a Chestnut dessert made with porcini crumble, hazelnut Chantilly and dark chocolate.

Bayfare Social – Buzzing Spanish Restaurant & Bar Concept

Lively Spanish restaurant and bar, Bayfare Social by Chef Jorge Vera Gutierrez presents their Christmas specials, featuring an array of enticing dishes including Huevos Rellenos (HKD198), a delectable combination of crab devilled eggs, green apple, and mayonnaise. For meat lovers, the Costillas de Cordero (HKD298), roasted lamb ribs with romesco sauce and parsley, are a true delight. Seafood enthusiasts will relish the Pulpo a La Parrilla (HKD398), made with grilled Spanish octopus, padron peppers, and paprika oil. The Cachopo de Wagyu (HKD628) offers a Spanish-style wagyu “Milanese” served with piquillo peppers and French fries, while Arroz de Cigalas (HKD488 for medium, HKD648 for large) features langoustines and Iberico pancetta paella with sofrito sauce.

BluHouse – Authentic Italian Food Hall

BluHouse, a premier Italian food and beverage destination, is pleased to present their festive specials available from 11 to31 December. Indulge in Insalata di Frutti di Mare (HKD298), featuring sustainable tiger prawns, cuttlefish, squid, mussel, octopus, and pickled vegetables. For pizza lovers, the Pizza Caviale e Salmone (HKD248) is a must-try, topped with Atlantic smoked salmon, Kaluga caviar, and fior di latte. Those seeking a hearty meal can savor the Bollito Misto (HKD698), a mouth-watering combination of short ribs, beef tongue, pork shank, “Cotechino” sausage, Cremona mustard, and green sauce. To end on a sweet note, don’t miss out on the delectable Monte Bianco alle Castagne (HKD128), a Mont Blanc with whipped cream, and cocoa tart.

The Butterfly Room – Refined Afternoon Teas and Savoury Bites

Indulge in the festive spirit at The Butterfly Room with their exquisite offerings. Guests can experience the joy of the season with the Festive Afternoon Tea Set, starting from HKD568 for a selection of traditional finger sandwiches, freshly baked classic scones with clotted cream and homemade jams, pastries and chocolate, and a selection of teas. Add on a glass of French Bloom organic non-alcoholic bubbly for HKD128, a glass of Perrier-Jouet Champagne for HKD188, or a glass of Billecart-Salmon Brut Rosé for HKD300. Caviar House & Prunier caviar add-ons are also available at a supplemental HKD1,800 for Oscietra (30g) or HKD350 for Francaise (30g).

Furthermore, The Butterfly Room presents a refined 5-course Festive Dinner Set Menu priced at HKD988, featuring highlights such as Pate en Croute Richelieu with pickles and watercress, Chestnut Velouté with winter black truffle, and Poached Salmon with leek fondue, mashed potato, salmon roe and Champagne sauce.

Butterfly Patisserie – elevated boutique showcasing signature chocolates, contemporary pastries, artisan gelato, artful cakes and seasonal dessert specialties

Butterfly Patisserie’s online Christmas Collection is a magical celebration of the holiday season. Indulge in an array of meticulously crafted whole cakes and artisanal pastries like the Tahitian Vanilla Mille-Feuille (HK$408) and Pear Chestnut Chiffon Cake (HK$408). Delight in festive treats that are perfect for gifting, such as Gingerbread House (HK$888), Christmas Panettone (HK$608), and Gingerbread Man Decoration Kit (HK$888).

Countdown to Christmas with the Limited Edition 24 Days Advent Calendar (HK$888), which offers delectable chocolates and a chance to win extraordinary experiences. 25 calendars have a Golden Ticket hidden within, offering a chance to win a one night stay in the Grand Harbour Corner Suite at Rosewood Hong Kong or a dining voucher for one of Rosewood Hong Kong’s restaurants.

For the ultimate indulgence, choose from the Rosewood Christmas Hampers filled with festive gourmet favorites, with prices starting at HK$2,188.

CHAAT – Refined Indian Cuisine Inspired by Street-Food and Homemade Classics

For a festive season to remember, indulge in one Michelin-starred CHAAT’s vibrant menu full of colour and spice. From the 24 to 26December, guests can indulge in the Christmas Lunch Menu for HKD988 per person. On Christmas Eve, a special Christmas Dinner Menu is available for HKD1,588 per person, offering a memorable dining experience.

Some flavor-bursting highlights of CHAAT’s festive menus include Parsi Prawn Pav made with wild tiger prawn and soft butter bun, Tandoori Wagyu Beef Cheek with hung yogurt, Kashmiri chilli and cinnamon, Black Truffle Biryani with dum basmati rice and morel mushrooms, and a reinvented Indian dessert of Christmas Pudding Kulfi. 

DarkSide – cocktail parlour with rare aged spirits, vintage cigars, classic cocktails & sultry live jazz

DarkSide, the esteemed cocktail parlour known for its sultry jazz ambiance, invites guests to indulge in their festive special of Mulled Wine (HKD170 + 10% per glass). As one of Asia’s top drinking destinations, DarkSide has been recognized with the prestigious 9^th spot on the esteemed Asia’s 50 Best Bars list for 2023. Sip on the warm and aromatic mulled wine, expertly prepared with a blend of spices and flavors, while immersing yourself in the sophisticated atmosphere and enchanting melodies that define DarkSide Bar.

HENRY – Reimagined Contemporary American Steak-House

This holiday season, American steakhouse HENRY invites diners to indulge in a delightful culinary experience. On Christmas Day and Boxing Day, guests can savour exclusive chef specials such as Onion Soup (HKD198), featuring black winter truffles, caramelized onions, and puff pastry. The Herb Roasted Turkey (HKD658) is an absolute treat, with confit turkey leg, cranberry relish, cornbread Tasso ham stuffing and gravy. And for dessert, Molten Chocolate Cake (HKD138) will enchant taste buds with its combination of salted caramel, grilled strawberries, and bourbon vanilla bean ice cream. For a memorable Christmas Eve dinner, HENRY presents a specially curated Christmas Eve Set Dinner Menu priced at HKD1,688. Guests will enjoy an evening of elevated flavours, festive ambiance, and impeccable service.  

Holt’s Café – Contemporary Take on Hong Kong’s Cha Chaan Teng Culture

At Holt’s Cafe, guests can enjoy upscale local and international dining amidst a warm and inviting atmosphere. Holt’s Cafe is delighted to present their Festive Feast Set Menu on the 24, 25, and 31 December at HKD1,280. Guests can revel in a sumptuous culinary journey that captures the essence of the season. Throughout December, a Festive Season’s Set Dinner is available for HKD468, while a Festive Season’s Set Lunch can be enjoyed for HKD398.

Some stand-out dishes to look forward to throughout the exclusive festive menus include Lobster Bisque with cognac and crème fraiche, Slow-Cooked Wagyu Beef Cheek with pumpkin purée, winter vegetables and red wine sauce, Roast Chicken Breast served with truffle mashed potato and truffle jus, Braised 4-Head Abalone with goose web, brassica and oyster sauce, and a dessert of Pear Belle Helene, made with pear-infused vanilla, chocolate cremeux, and vanilla anglaise sauce.

The Dining Room – Upscale Italian Dining Experience

At The Dining Room, native Italian Chef de Cuisine Giovanni Galeota unleashes his creativity upon sustainably sourced seasonal ingredients, bringing a fresh new take on elevated Italian gastronomy. On 24and 25 December, The Dining Room presents a Christmas Set Dinner Menu priced at HKD1,688 – a meticulously crafted menu that captures the essence of the festive season. On 25 December, a Christmas Day Lunch Set Menu is available for HKD1,388. 

Festive and limited-time dishes to look forward to from both menus include La Tartelletta, a savory tart of Oberto Fassona beef tartare with Andria burrata and Perigord black truffle, Risotto al Mandarino, a crustacean-rich Carnaroli rice risotto with sea urchin and organic Italian mandarin, Vitello in Crosta di Midollo, an organic Piedmont milk-fed veal tenderloin with bone marrow crust, chestnuts and Perigord black truffle, and Il Panettone Artigianale, a caramelized Christmas panettone with eggnog marsala and blossom orange ice cream, among delights.

The Legacy House – Refined Cantonese Cuisine

The Legacy House, known for its exquisite Cantonese cuisine led by Chef Li Chi Wai, invites guests to join them for their special holiday celebrations. On the 22nd of December, guests can partake in the exclusive Winter Solstice Festival Set Menu, priced at HKD2,380 per person. On the enchanting evening of Christmas Eve, The Legacy House presents a Christmas Eve Set Menu for HKD2,180 per person, available to be enjoyed exclusively in one of The Legacy House’s seven uniquely designed private dining rooms.

Highlights of the Christmas menu include reimagined Cantonese delicacies such as Double-Boiled Sea Whelk Soup with matsutake mushroom, conpoy and bamboo pith, Steamed Spotted Garoupa Roll with black truffle and egg white, and Poached Razor Clam with bamboo shoot and salted lemon. Prepare to indulge in a culinary journey that showcases the true essence of Chinese cuisine and the spirit of the holiday season at The Legacy House.

Rosewood Hong Kong Online Shop

Make this festive season truly special with Rosewood Hong Kong’s offerings from their online shop. For Thanksgiving, treat yourself and your loved ones to a scrumptious turkey feast. The Takeaway Thanksgiving Turkey Package includes a generous 8kg turkey accompanied by mouth-watering side dishes, all designed to serve 10 persons. Pre-order before the 19 November and receive a 10% discount, with complimentary delivery included. Deliveries and pick-ups are available from the 23 to the 26 November (last order on 23 November).

Looking forward to the joyous Christmas season, Rosewood Hong Kong presents their Takeaway Christmas Turkey Package, which includes an 8kg turkey accompanied by delectable side dishes, perfect for a group of 10. Deliveries and pick-ups are available from the 1 to 31December (last order on 28 December).

For more information or reservations at Rosewood Hong Kong’s restaurants and bar, please visit website at HERE for further details.