Celebrate Chinese New Year with The Baker & The Bottleman with festive gifting, new pastries and limited-edition pastries collab with A Spark of Madness

NEW PASTRY LAUNCHES AT THE BAKERY

Launching from 1^st January, The Baker & The Bottleman introduces a series of new pastries by Head Baker Helene Ng and team that blend classic French technique with nostalgic Asian flavours and comforting textures.

• Strawberry Hojicha Puff(HK$30 per piece)
  Cross-laminated AOP croissant pastry baked in a ring mould, filled with earthy hojicha cream and sweet, floral strawberry compote, finished with hojicha cream, fresh strawberry, and a dusting of hojicha powder.
• Peanut Mochi Cookie(HK$30 per piece)
  Inspired by the Chinese dessert Tong But Lut, this peanut butter cookie wraps around a soft mochi centre, coated with chopped peanuts, sesame, and desiccated coconut. Slightly crisp at the edges, soft and chewy within.
• Jar Choy Croissant(HK$35 per piece)
  A savoury croissant wrapped around minced pork and jar choy filling, seasoned with garlic, shallots, and soy sauce, topped with sesame seeds and baked until golden.

CHINESE NEW YEAR BAKERY SPECIALS IN COLLABORATION WITH A SPARK OF MADNESS

To mark the Chinese New Year, The Baker & The Bottleman collaborates with A Spark of Madness, the Hong Kong–based cookbook and condiment brand founded by Simran Savlani, known for its bold balance of sugar, spice, and salt. Available retail-only at the bakery from mid-January through the Chinese New Year period, the collaboration introduces three limited-edition items:

• Crispy Chili & Orange Cookie(HK$35 per piece)
  A fragrant orange-zested sugar cookie rippled with chili crispy caramel made using Spark’s Crispy Chili Oil, offering a sweet, savoury, and gently spicy finish.
• Crack & Corn Dog(HK$48 per piece)
  The bakery’s popular crot dog topped with grilled corn salsa and finished generously with Spark’s Crack Mayonnaise.
• Soy Chicken with Caramelized Spring Onion Sandwich(HK$78 per piece)
  Chicken breast steamed in dark soy, paired with Spark’s Caramelized Spring Onion, Mad Honey, and Truffle Chili Crisp, layered into freshly baked focaccia with butter lettuce.

CHINESE NEW YEAR GIFTING COLLECTION

Firecracker Series

• Single Firecracker(HK$88)
  Choice of Cheesy Shortbread Crackers or Caramel Date Cake.
• Firecracker Combo(HK$158)
  Cheesy Shortbread Crackers (5 pieces) and Caramel Date Cake (5 pieces).
• Firecrackers Set (HK$388)
  A string of six firecrackers featuring Cheese Shortbread Crackers, Caramel Date Cake, and Candied Pecan.

Gift Boxes, Sets & Hampers

• Chinese New Year Gift Box(HK$488)
  Firecracker Set, Yuan Bao Shortbread Gift Set (5 pieces), and Chocolate Cranberry Scones (2 pieces).
• Chinese New Year Hamper(HK$788)
  Firecracker Set, Double-Layer Bamboo Steamer with Chocolate Cranberry Scones, Yuan Bao Shortbread Gift Set, New Year Giant Cookie Tin, and two TBTB Lai See, each containing a gift voucher.
• Chinese New Year Gift Bag(HK$68 or HK$128)
  Chocolate Cranberry Scones (2 pieces), Caramel Date Cake (6 pieces), and a 100g pack of house-made Granola.
• CNY Bamboo Steamer Scone Set
  Available as a Single-Layer Steamer (HK$40) or Double-Layer Steamer (HK$70), filled with Chocolate Cranberry Scones.
  Optional upgrade: TBTB x Conspiracy Chocolate (+HK$20).
• New Year Giant Cookie Tin(HK$220)
  A reusable red tin filled with Giant Triple Valrhona Chocolate Cookies (3 pieces). Pre-order required at least three days in advance.

PARTY SET
The Baker & The Bottleman Pastry Set (HK$298)
A celebratory box of nine pastries, including: Butter Croissant, Mocha Twice-Baked Pain Suisse, Orange & Chocolate Almond Croissant, Cinnamon Crunch Puff, Chocolate & Cranberry Scone, Chocolate Pain Suisse, Cheesy Gochujang Crot Dog, Jar Choy Croissant Puff, and Peanut Butter Mochi Cookie.

For advance orders, please visit The Baker & The Bottleman website at HERE.